The hardest thing about this crepe recipe is deciding what to fll your warm crepes with at the end! Lemon and sugar, strawberries and cream... via How to make crepes in 5 easy steps.
Although crêpes are French pancakes, I tend to think of them as pancake/tortilla/pasta hybrids. Like pancakes, you can serve them with things such as caramelized apples, berries or whipped cream; and like tortillas, you can stuff them with virtually any savory filling. Scoop scrambled eggs into a crepe, sprinkle with your favorite cheese, then wrap the whole thing together to make a quick, yet elegant, breakfast burrito. Heck you can even use crepes in place of pasta, which is exactly what my husband and I did a couple of weeks ago when we rolled fresh crepes around a filling of ricotta cheese, herbs and mozzarella then baked them in our favorite tomato sauce. Versatility! Ya gotta love it. And that is the wonderful thing about crepes. The Wonderful things About Crepes
There’s no end to the kinds of things you could fold into a crêpe, here is a list of what you can do with crepes:
What about you – how do you like to eat crêpes?
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