How to make crepes in 5 easy steps

The great thing about crepes is you can make them ahead of time, store them in the fridge, and eat when you want. They don’t have to be warm like pancakes, and they definitely don’t need syrup.
The hardest thing about this crepe recipe is deciding what to fll your warm crepes
with at the end!  Lemon and sugar, strawberries and cream...
via How to make crepes in 5 easy steps.

The great thing about crepes is you can make them ahead of time, store them in the fridge, and eat when you want. They don’t have to be warm like pancakes, and they definitely don’t need syrup.

Although crêpes are French pancakes, I tend to think of them as pancake/tortilla/pasta hybrids. Like pancakes, you can serve them with things such as caramelized apples, berries or whipped cream; and like tortillas, you can stuff them with virtually any savory filling. Scoop scrambled eggs into a crepe, sprinkle with your favorite cheese, then wrap the whole thing together to make a quick, yet elegant, breakfast burrito. Heck you can even use crepes in place of pasta, which is exactly what my husband and I did a couple of weeks ago when we rolled fresh crepes around a filling of ricotta cheese, herbs and mozzarella then baked them in our favorite tomato sauce. Versatility! Ya gotta love it. And that is the wonderful thing about crepes. The Wonderful things About Crepes

There’s no end to the kinds of things you could fold into a crêpe, here is a list of what you can do with crepes:

Crepes suzetteCrepes suzette
Crepes SuzetteCrepes Suzette
Basic crepesBasic crepes
Basic crepesBasic crepes
Blueberry crepesBlueberry crepes
Mushroom crepesMushroom crepes
Crepes with pineapple and coconutCrepes with pineapple and coconut
Crepes with caramelised appleCrepes with caramelised apple
Crepes with passionfruit curdCrepes with passionfruit curd
Crepes with cookies and creamCrepes with cookies and cream
Caramelised banana crepesCaramelised banana crepes
Crepes with Chinese chickenCrepes with Chinese chicken
Crepes with mixed berriesCrepes with mixed berries
Spinach & ricotta crepesSpinach & ricotta crepes
Crepes with mixed mushroomCrepes with mixed mushroom
Crepes with orange sauceCrepes with orange sauce
Fig and mascarpone crepesFig and mascarpone crepes

What about you – how do you like to eat crêpes?

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Categories: Recipes


I love reading books; any kind of books. I travel spontaneously and love outdoor activities, including jet skiing. I am passionate about fitness, helping people and teaching. I am very creative with music, art and making solutions – the peace maker. I love food, like most of us. I enjoy Sushi (my fave) and eating healthy. I am married with a little girl, two Siberian Huskies and one cat, Boo! ♥


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7 Comments on “How to make crepes in 5 easy steps”

  1. April 4, 2012 at 9:26 am #

    this is making me hungry!

  2. April 4, 2012 at 11:25 am #

    Me too… I love Crepes. I love the endless recipes you do and make with crepes.
    P.s – I love pancakes too!

    Thank you for sharing. Enjoy! :)

  3. Amanda
    April 4, 2012 at 5:29 pm #

    Oh, I love crepes! I can put just about everything in them and they are so easy to make (:

    • April 4, 2012 at 5:54 pm #

      Absolutely. Totally delicious! Especially with cream and jam but also Peanut Butter! :)

  4. April 4, 2012 at 11:03 pm #

    This is a great post! I love crepes and not only did you supply ideas you showed how to make them. Thank you!

    • April 7, 2012 at 9:11 pm #

      Thank you so much! I appreciate you commenting and enjoying the post. Enjoy! :)

    • July 19, 2012 at 4:42 pm #

      Thank you. You are welcome!

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